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Re: Corn on the cob


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Posted by bbqBob on July 13, 2012 at 10:32:44:

In Reply to: Corn on the cob posted by Ray Basso on July 12, 2012 at 20:53:21:

Deep fried and seasoned. Also the way Mudd mentioned. We have been doing the Mexican corn about once a week, some weeks twice:)


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