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Re: Corn on the cob

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Posted by Ray Basso on July 14, 2012 at 00:44:32:

In Reply to: Re: Corn on the cob posted by Three Log Night on July 13, 2012 at 10:46:24:

That looks real good. I also found the following:

"Once cooked cover with crema fresca (Mexican cream) sprinkle shredded queso fresco, Adobera or cotija and add chile powder or my personal favorite, chipotle sauce to taste. Or slice the grains of and mix with cream, cheese and chile. This last presentation is called Esquites in many parts of Mexico and is a common street and Fair food."

Ray Basso

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