Banner advertisements by bbqads.com

SmokeRing....


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by RonW. on July 14, 2012 at 20:24:46:

Close up of a smoke ring!

Its amazing this smoke ring thing, sometimes you get one, sometimes you barely get a faint one. Well today I got an exceptionally good one. This brisket was cooked on a WSM over lump charcoal with four chunks of cherry wood, approx. size was 3x4x6 lg. The cooking time was ten hours and cooking temp was 250 in a dry environment, no water as I used lava rocks. Internal temp was 201 when I pulled it.
I just felt like eating some brisket and why doesn't this happen at a contest?

UnYawn....


Follow Ups:



The BBQ Forum Home Page

Source:
ip68-227-65-167.no.no.cox.net
68.227.65.167
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.0.3705; .NET CLR 1.1.4322; Media Center PC 4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; AskTbORJ/5.14.1.20007)



[ BBQ Search ]