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In Reply to: Corn on the cob posted by Ray Basso on July 12, 2012 at 20:53:21:
Roasted in the husk on the grill, compound butter with feta, cilantro, bit of dill, fresh lime and a bit of garlic, S & P. The butter stands out with the corn, the other flavors in the background so they don't take over too much. The feta give kind of a Parmesan flavor.....AWESOME!
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