Banner advertisements by bbqads.com

Re: Flats or packers in a restaurant?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by barb on July 19, 2012 at 16:09:24:

In Reply to: Re: Flats or packers in a restaurant? posted by RibDog on July 19, 2012 at 10:26:08:

Was just going to say that. Burnt ends are sometimes the best tasting part of the brisket in my opinion.


Follow Ups:



The BBQ Forum Home Page

Source:
mail.stoneorders.com
216.23.27.91
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Win64; x64; Trident/5.0; NP06)



[ BBQ Search ]