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Re: Flats or packers in a restaurant?


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Posted by jazzy on July 21, 2012 at 07:26:20:

In Reply to: Re: Flats or packers in a restaurant? posted by skippyp on July 20, 2012 at 21:15:49:

I assume your flats are somewhat chilled before you slice them???
I've never used a slicer to do brisket. Just wondering how it works.

jazzy


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