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Re: Flats or packers in a restaurant?


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Posted by bbqBob on July 21, 2012 at 10:30:01:

In Reply to: Re: Flats or packers in a restaurant? posted by jazzy on July 21, 2012 at 07:26:20:

Quicker than by hand, slices are consistent thickness. Worth investing in a slicer.


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