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Re: Flats or packers in a restaurant?


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Posted by skippyp on July 21, 2012 at 10:34:58:

In Reply to: Re: Flats or packers in a restaurant? posted by jazzy on July 21, 2012 at 07:26:20:

done it both ways, but cooled ones slice nicer for certain. I have a little counter top one not a commercial slicer. So if the meat's too warm it'll tear the ends. If cooled it slices real nice.


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