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Re: Hams

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Posted by WheresthebestBBQ? on July 28, 2012 at 16:00:03:

In Reply to: Re: Hams posted by Salmon on July 28, 2012 at 10:16:11:

It was raw and I cooked it 12 hours to *200 and it was great! I can now see why a lot of old time restaurants use butts and hams mixed together. A lot of yeild without much fat. It tasted awesome!

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