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Pork box for backyard event


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Posted by DogDays on July 29, 2012 at 08:04:37:

Our team is cooking in a backyard event that will include pork butt. I've cooked a lot of butts, but i don't have much experience with preparing a turn in box with it. Any suggestions on how to prepare the meat (pulled, sliced, chunked, etc) would be appreciated. Using garnish if that matters. Thanks folks.


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