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In Reply to: Re: Johnny Trigg's Ribs posted by upnsmokin on July 27, 2012 at 10:36:44:
I know for a fact that Rod teaches what he does in competition-including the seasonings and all the little tricks he uses. I cooked near him a couple months later and saw the same seasonings and timelines that he taught in the class.
I have known Trig for a long time and always was confident in his integrity.
You get your money's worth from them, I am sure
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