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Chuck roast as burnt ends


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Posted by DBH on August 01, 2012 at 10:51:04:

I am going to give a go at doing several chuck roasts as burnt ends. I have never done these before. I tried to find something in the search but came up empty. So, I'm looking for some tips.

What temps do you cook at? Maybe 275*-300* ?
At what internal temp would you cube & suace?
Do you treat it just like a brisket point?

Thoughts and tips are always appreciated!

Thanks for any help.
Davis


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