Banner advertisements by

Chuck roast as burnt ends

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by DBH on August 01, 2012 at 10:51:04:

I am going to give a go at doing several chuck roasts as burnt ends. I have never done these before. I tried to find something in the search but came up empty. So, I'm looking for some tips.

What temps do you cook at? Maybe 275*-300* ?
At what internal temp would you cube & suace?
Do you treat it just like a brisket point?

Thoughts and tips are always appreciated!

Thanks for any help.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1) ; .NET CLR 2.0.50727; .NET CLR 1.1.4322; InfoPath.2; .NET CLR 3.0.04506.648; .NET CLR 3.5.21022; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; MS-RTC LM 8; .NET4.0C; .NET4.0E)

[ BBQ Search ]