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Re: To seal or not to seal that is the question


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Posted by cowboyupbbq on August 04, 2012 at 07:50:05:

In Reply to: To seal or not to seal that is the question posted by barbqr on August 03, 2012 at 18:29:46:

I sealed my Louisiana using high temp rtv and it worked great. clean it good with a scotch brite, then rubbing alcohol, put a nice bead of the rtv down, then spray the inside of the door with cooking spray, close the lid and put a ratchet strap on it so the door is held as tightly shut as possible. Let it sit for 24 hours and you are good to go.

Eric


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