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In Reply to: Re: brisket marinade posted by Texas Jerry on August 06, 2012 at 10:27:22:
Agree! Use lots of small injections, both shallow and deep. Use about 2/3 of the injection in the flat and 1/3 in the point. Mix up about 16 oz. for an "average" packer (say 12 lbs). I also learned from a guy who really knows how to do it that mixing 1/2 strength (twice as much water or half as much mix) works well and avoids the "injection taste" that sometimes crops up.
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