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In Reply to: Chicken help posted by jeffb on August 07, 2012 at 11:34:08:
At the next contest go Friday afternoon. See if a team will show you how they scrape. I actually filet. At Dillard our neighbors were watching how I do it. After a few hundred pieces it starts to look easy.
Taking a comp class will help a lot but is expensive for backyard cooking.
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