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In Reply to: Re: 50 lbs of finished pork = how much uncooked Butt? posted by John in RVA on August 15, 2012 at 13:09:39:
I've found that if I use foil and wrap, I can net around 62%-65%, but then you have the cost of foil to figure in which just about offsets the savings of the extra retained weight.
If I cook em' naked until pulling temp, I always net right around 50%.
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