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Re: sliceing pastrami


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Posted by Wheels on August 24, 2012 at 22:45:01:

In Reply to: sliceing pastrami posted by bluestek on August 23, 2012 at 18:12:09:

Will slice easyer just almost frozen but not hard, you can slice very thin at about 20-23deg when it is stiff but not hard frozen. it will not harm slicer good luck



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