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Corn salad

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Posted by ZZ on August 26, 2012 at 09:43:03:

In Reply to: Party Side Dishes??? posted by Dan on August 25, 2012 at 07:40:15:

4 ears of corn
1/4 cup olive oil(veg. oil is fine)
2 large tomatoes
1 small-med. red onion diced(yellow or white is fine)
2 Tbls. cider vinegar
1 Tbls. chopped cilantro(parsley is fine)
2 1/2 tsps. hot pepper sauce
1/4 tsp. salt

Cut corn from cob (3 cups)
Heat oil in 12" skillet, add corn.
Cook until tender. (set aside to cool)
Combine tomatoes, onion, vinegar, cilantro,
hot sauce and salt.
Stir in corn, mix well. Refrigerate,
Serve cold.

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