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In Reply to: That is a very good question...... posted by Juggy D Beerman on August 31, 2012 at 12:30:06:
Sure miss you sharing your wealth of knowledge! For the first time in almost 10 years I'm finally going to try that marinade you use on rib tips and pork steaks. Just gotta find the things for it tomorrow. Even bringing the WSM out of retirement to do them:)
You wouldn't happen to know of a good bloody mary recipe now would ya?:)
Thanks for all you've given over the years!
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