Banner advertisements by bbqads.com

Re: Help for Smokin a Brisket Flat


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ford on September 03, 2012 at 06:57:17:

In Reply to: Help for Smokin a Brisket Flat posted by Fisher1 on September 01, 2012 at 20:23:47:

Depending on you smoker you may want to add a half pan of water to keep moisture up. When you open the smoker if you don't get a blast of moisture it will help. You can try cooking in a foil pan so s it cooks it sits in the juices. Then wrap at 165 or so.with just a bit of the juice and some butter. Resting is very important. Minimum of 1 hour.


Follow Ups:



The BBQ Forum Home Page

Source:
68-200-6-160.res.bhn.net
68.200.6.160
Mozilla/5.0 (iPad; CPU OS 5_1_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9B206 Safari/7534.48.3



[ BBQ Search ]