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In Reply to: Ale Steak posted by Karen on September 15, 2012 at 09:40:02:
Was the steak sauced? I'm thinking pan fry the steak and deglaze with your favorite ale and make a reduction of the pan drippings while the steak rested and toss in some shallots and mushroom duxelle (made ahead) and you would have something pretty good.
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