Banner advertisements by bbqads.com

Re: Smoked in advance?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jeff Hughes on September 18, 2012 at 06:26:12:

In Reply to: Re: Smoked in advance? posted by Bride2Be on September 17, 2012 at 15:27:05:

I never said you can't do it, I said it's a bad I idea to cater your own wedding.

250 is a lot of work and a lot of meat to get back to temp properly without getting anybody sick.

Trust me, caterers get paid to do what we do for a very good reason.


Follow Ups:



The BBQ Forum Home Page

Source:
ip98-178-190-51.tu.ok.cox.net
98.178.190.51
Mozilla/5.0 (Windows NT 6.1; WOW64; rv:14.0) Gecko/20100101 Firefox/14.0.1



[ BBQ Search ]