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Re: Smoked in advance?

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Posted by Stan in MD on September 18, 2012 at 09:19:50:

In Reply to: Smoked in advance? posted by Bride2Be on September 15, 2012 at 18:03:46:

I am not nearly the best of the best, not even the worst of the best, but I agree with Jeff. Don't do this.

Personally I think fully cooking pork and then freezing works great. I do this all the time.

If you are serving the chicken pulled it is ok. I don't like chicken that has been cooked and frozen for pieces. I just think it really looses a lot in texture.

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