Banner advertisements by bbqads.com

Re: best & EASIEST way to keep food warm at a tailgate


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Puzzled Possum on September 20, 2012 at 20:16:49:

In Reply to: Re: best & EASIEST way to keep food warm at a tailgate posted by BlakeMoody on September 20, 2012 at 14:44:34:

That's called chafing. Use the cooler to keep the butts and brisket hot while whole, pull/slice on location, and keep warm in the foil chafers, covered with foil when not serving. Keep some apple juice on hand in case things start drying out.

Mark


Follow Ups:



The BBQ Forum Home Page

Source:
pool-71-173-93-167.ptldme.east.myfairpoint.net
71.173.93.167
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_1) AppleWebKit/536.25 (KHTML, like Gecko) Version/6.0 Safari/536.25



[ BBQ Search ]