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In Reply to: Re: best & EASIEST way to keep food warm at a tailgate posted by BlakeMoody on September 20, 2012 at 14:44:34:
That's called chafing. Use the cooler to keep the butts and brisket hot while whole, pull/slice on location, and keep warm in the foil chafers, covered with foil when not serving. Keep some apple juice on hand in case things start drying out.
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