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Hey there everyone, tonights the big night. I'm cooking a whole hog for the first time on a manual turn hog cooker for my buddy's wedding reception tomorrow. Thanks for the cooking time tips that I got from some of you earlier in the year. Any other last minutes tips that anyone could offer would be great too. I'll chack the post before I leave at 1:00am tonight. Thanks again!
PS I'll try and get photos
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