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Is one of those injection recipes yours, Scottie?


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Posted by QSis on September 23, 2012 at 21:07:25:

In Reply to: Re: Turkey - Rub or rub & inject posted by csc bbq team on September 21, 2012 at 12:54:19:

It's in the BBQ Search, so I'll help the poster out by posting it here - it's a good one!

Also, I don't brine poultry, since I don't like the texture. But I do inject, and I do sprinkle with rub.

For a poultry rub, I like Tony Cachere's.

Lee

SCOTTIE'S CREOLE BUTTER


- can of beer
- lb. Butter
- 1 tsp. Bonesmokers Big Time BBQ Rub
- 2 tsp. Paprika
- 1 tsp. White Pepper
- 1 tsp. Sea Salt
- 1 tbsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Coleman?s Mustard
- 1 tsp. Ground Black Pepper
- tsp. Cayenne Pepper
- tsp. Tabasco


- Warm butter in sauce pan and add spices. Let cool, inject...




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