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In Reply to: Brunswick Stew Recipe's???? posted by BruceB on September 24, 2012 at 08:15:07:
My grandfather's recipe. It is the only one I have ever had and I thought I was in heaven with this and pulled pork on the Fourth of July as a kid. Might have to whip some up soon.
Papa’s Brunswick Stew
4 pound lean pork
4 number 2 cans cream style corn
4 number 2 cans tomatoes
½ bottle Worcestershire Sauce
2 medium onions
3 teaspoons black pepper
¾ teaspoon red pepper
3 tablespoons salt
Stale bread to thicken; use as much meat stock as you wish to thicken with more bread
Cook meat and onions. Grind meat, corn, tomatoes, onions, and bread altogether. Add seasoning, mix well, and taste. Then add more stock or bread as desired. Pack and freeze with out any more cooking. When used, bring to a boil before serving.
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