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Re: Looking for Texas Beef sausage recipe

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Posted by Peter on September 24, 2012 at 21:07:00:

In Reply to: Looking for Texas Beef sausage recipe posted by Rich on September 24, 2012 at 14:32:15:

I've been trying for years to duplicate Texas Hill Country style sausage. Been close, but nothing like the stuff you get at Kreutz, Southside Market. (You can of coarse, use all beef.)
This one comes close:

4 lb. pork butt with fat
2 lb. beef chuck or round with fat
1 lg. onion, minced
6 cloves garlic, minced
2 tbsp. fresh sage, minced
1 tbsp. salt
1 tbsp. fresh ground black pepper
2 tbsp. crushed red pepper
1 tsp. cayenne
4 yards hog casings


Coarse grind the meat. Mix in seasonings. Refrigerate overnight. Prepare casings. Stuff to 1-inch thick, 5-inch long and tie off. They can be frozen or refrigerated at this time. To smoke, rub sausages with oil. Smoke at 225F for two hours with oak or mesquite until the skin looks ready to pop.

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