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Re: Smoking Sausages

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Posted by Brian in Maine on September 26, 2012 at 14:59:19:

In Reply to: Re: Smoking Sausages posted by 2LMbbq on September 26, 2012 at 14:19:55:

I haven't smoked Italian sausages in a while, but I think it is between 1- 11/2 hrs low and slow. You will be able to tell because the plump up. If anyone sells garlic and cheese Italian sausage in your area they are incredible smoked.

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