|Banner advertisements by bbqads.com|
In Reply to: Re: Smoking Sausages posted by 2LMbbq on September 26, 2012 at 14:19:55:
I haven't smoked Italian sausages in a while, but I think it is between 1- 11/2 hrs low and slow. You will be able to tell because the plump up. If anyone sells garlic and cheese Italian sausage in your area they are incredible smoked.
The BBQ Forum Home Page