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Re: Smoking Sausages


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Posted by snyder625 on September 26, 2012 at 19:31:54:

In Reply to: Re: Smoking Sausages posted by Brian in Maine on September 26, 2012 at 14:59:19:

I have been doing italian sweet for 20 minutes then turning them for another 20 minutes at 285' then checking temp .you dont wanty to overcook them as they will shrivel up on you


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