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Re: Meat Loaf Help


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Posted by Brian in Maine on September 29, 2012 at 14:37:16:

In Reply to: Re: Meat Loaf Help posted by Purple Shadow on September 29, 2012 at 11:33:39:

I cook it on parchment paper trimmed close on the sides, but left long so it can be used as handles. This way you get smoke penetration all the way around.


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