Banner advertisements by

Re: Meat Loaf Help

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Brian in Maine on September 29, 2012 at 14:37:16:

In Reply to: Re: Meat Loaf Help posted by Purple Shadow on September 29, 2012 at 11:33:39:

I cook it on parchment paper trimmed close on the sides, but left long so it can be used as handles. This way you get smoke penetration all the way around.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]