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In Reply to: Shigellosis; this is real and not BBQ posted by Shigger? on October 01, 2012 at 08:10:53:
Only if you don't watch your FAT TOM! Wash hands frequently and don't allow food handlers diagnosed with Shigella spp. or shiga toxin producing Escherichia coli (or have diarrhea) to work with food.
Yes -- I just took ServSafe training, passed with 93%!
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