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Re: Chicken Safety

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Posted by Jackitup on October 05, 2012 at 22:49:40:

In Reply to: Chicken Safety posted by Big Steve on October 05, 2012 at 21:15:43:

1/4 it up and heat it to serving temp and you should be fine. 1/4ing it up will open up the bone joints and such so it would heat thru those tighter spots. You were almost there anyway. Oven, grill, good to go imo.

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