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Re: Chicken Safety


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Posted by Jackitup on October 05, 2012 at 22:49:40:

In Reply to: Chicken Safety posted by Big Steve on October 05, 2012 at 21:15:43:

1/4 it up and heat it to serving temp and you should be fine. 1/4ing it up will open up the bone joints and such so it would heat thru those tighter spots. You were almost there anyway. Oven, grill, good to go imo.
jon


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