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In Reply to: Sausage, not case or not to case posted by ksgoodolboy on October 10, 2012 at 16:17:38:
I took a top 20 at the royal once with johnsinville brats and a mustard glaze. Don't worry about casings. Keeping it moist is the real key. Cook carefully and don't break the casings. I put in 3 brats sliced.
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