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Re: Sausage, not case or not to case


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Posted by reg on October 11, 2012 at 08:26:04:

In Reply to: Re: Sausage, not case or not to case posted by Ford on October 11, 2012 at 05:23:09:

For you guys out there that like the sausage with casings try soaking them in lemon water. About a qt of water, lemon cut in half and squeezed. Soak for a day or two and that will make the casings much more tender. I'm not saying they will be perfect but it will make a difference

Good luck either way

Reg




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