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Re: Smoking a cured ham

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Posted by ThatsmyQ on October 11, 2012 at 10:23:01:

In Reply to: Smoking a cured ham posted by grw on October 10, 2012 at 07:29:04:

We do one most holidays. I inject it with an orange juice based marinade and then glaze with the same. Put it on the smoker until it reaches 140-150. The family loves it.

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