Banner advertisements by bbqads.com

Re: Smoking a cured ham


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ThatsmyQ on October 11, 2012 at 10:23:01:

In Reply to: Smoking a cured ham posted by grw on October 10, 2012 at 07:29:04:

We do one most holidays. I inject it with an orange juice based marinade and then glaze with the same. Put it on the smoker until it reaches 140-150. The family loves it.


Follow Ups:



The BBQ Forum Home Page

Source:
dhcp34.hq.diamond.org
96.243.205.34
Mozilla/5.0 (Windows NT 5.1; rv:15.0) Gecko/20100101 Firefox/15.0.1



[ BBQ Search ]