Banner advertisements by


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by SmokinsomeQ on November 03, 2012 at 14:06:52:

I just got my first 13 lb wagyu to practice on. At what temp do you pull them at? I normally pull mine at *202 cooking at *250. Do you pull them earlier? I hear they cook faster than a R.D. brisket.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; WOW64; Trident/5.0)

[ BBQ Search ]