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In Reply to: Wagyu posted by SmokinsomeQ on November 03, 2012 at 14:06:52:
I hope you get some good answers because I would be interested in reading them. I can't help much because I never have cooked one. I do know that a lot of competition cooks have found that cooking wagyu briskets moves you up in the ranks. As a result a lot of people are willing to spend $120 or more per brisket. The fact is that taste is better. I have heard that that there is not much difference in the cooking temperature to shoot for.
I did once have a Kobe steak in a very expensive steak house in Tokyo Japan. I didn't have to pay for the meal and it was very tender and very good.
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