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Re: dry aged beef


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Posted by Jackitup on November 04, 2012 at 10:33:11:

In Reply to: dry aged beef posted by ibbq2 on November 03, 2012 at 22:25:45:

Leaner cuts of beef work better for this like inside round or eye of round. I think 1. the brisket would be to tough and 2. the brisket fat content would be a factor.


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