|Banner advertisements by bbqads.com|
In Reply to: au jus posted by JeffB on November 06, 2012 at 06:37:50:
On board with the Minor's. Great stuff! My dad used it at the restaurant years ago for his Prime Rib Au Jus adding some burgundy and brandy cooked into it for some more depth, sherry or port works well too. Tone's beef base from Sam's is also very good.
The BBQ Forum Home Page