|Banner advertisements by bbqads.com|
In Reply to: salmon posted by ibbq2 on November 07, 2012 at 17:41:04:
Here is a recipe I have used for years and everyone seems to love. I serve this cold with a spread made from cream cheese, a touch of sour cream, horseradish, Worcestershire sauce, capers and a touch of Tabasco.
The BBQ Forum Home Page