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Re: salmon


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Posted by mike on November 08, 2012 at 08:39:06:

In Reply to: salmon posted by ibbq2 on November 07, 2012 at 17:41:04:

i just use a cup of salt, with a gallon of water, overnight. then i rinse, and rub with a paste of pure maple syrup and brown sugar, and maybe some dry rub. smoke at 225 until it hits 140. i like light cherry smoke.


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