Banner advertisements by bbqads.com

ribs


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by George on November 12, 2012 at 11:51:40:

Went to neighbts bbq yesterday for ribs and they were very smokey and had a black creosote film on them. Tasted wood for hours. A friend said the ribs were wet and the water holds onto the smoke. Another friend said they were over smoked. What caused this?


Follow Ups:



The BBQ Forum Home Page

Source:
214-237.207-68.tampabay.res.rr.com
68.207.237.214
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; FBSMTWB; GTB7.4; .NET CLR 1.0.3705; .NET CLR 1.1.4322; Media Center PC 4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; BOIE8;ENUSBO0026)



[ BBQ Search ]