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In Reply to: Myrons New Miami Restaurant posted by eddiemac on November 16, 2012 at 14:17:05:
Thanks for the comments on Myron's new partners' food and beverage establishment.Having been in Myron's mother's old place in Vienna,GA and then the one at the exit in Cordele,GA this is truly different.
It sounds like a Miami/Dade approach,even down to the almost "iffy" location to add the atmosphere of a bbq/blues joint.
Since we don't have many real bbq joints in South Florida to compare to,the owners will be able to set it up to be what they feel works in that market.
Hopefully,Myron got paid well to help with the startup and it will add to the prospects of bbq cooks getting paid well enough to be a profession.
Tom and Barbara
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