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What does an Unemployed Food Critic put on his Resume?

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Posted by Jay in Denver on November 17, 2012 at 22:12:48:

In Reply to: Re: Guy Gets Ripped By The New York Times posted by mike on November 15, 2012 at 14:23:10:

Indeed an interesting career choice. So why ever write anything bad? Medium to great Iíd think your target would be. Nothing good to say, helpful ? Go pick on GF? I think not a good idea.
People know heís a TGIF spokesman and they send food back if something isnít right. They know Guy isnít in the back grilling their chicken breast or mixing their drink. Like Gremlin Pat says peeps will try it just because itís Guys place. They know he has intentions for his customers to have a great meal.
Media bias is not embraced. Advertising budgets are about to go to 10%. It could be very soon the value of retaining a writer even at the NYT who writes negative will be unwelcome.
Thereís no job for a guy like Mr. Wells in my industry. Just sayin.

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