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In Reply to: Re: Skylight Inn BBQ posted by Bob in Fla on November 18, 2012 at 19:59:24:
stopped there a couple times---real old school--menu pretty much was pork--small medium or large servings with a side of hot water cornbread9didn't like and a serving afine chopped slaw--pork was very good--chopping and seasoning process was fun to observe and time in the pit area was great!! Last visit was in early spring of the year--the pits may not be so interesting in the middle of July!!
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