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In Reply to: Re: How to eat chicken wings posted by CaroTex on November 17, 2012 at 18:16:58:
I took a raspberry sauce recipe and substituted fresh cranberries, cooked down to a sauce, added some honey. Tweaked it a little, and damn it was good. Chipoltle and cranberries work...if the sweetness overcomes the tartness of the cranberries. It's a personal taste thing.
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