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In Reply to: Re: smokin turkeys posted by BigOrangeSmoker on November 20, 2012 at 17:57:24:
I've got an 18 pounder on the WSM right now. Injected with Cajun Injector Creole butter and rubbed with Slabs Stephy Style. Breast side up covered with cheesecloth soaked in the Creole butter.
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