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In Reply to: Deer leg roast posted by Rich on November 21, 2012 at 15:15:12:
If you smoke it in the pit do a smoke/braise thing in a pan turning as needed so it doesn't dry out....and no that's not cheating, just smart. Beef stock, onions and garlic etc to taste and cover 1/2 way though the cook til desired finished temp and tenderness.
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