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In Reply to: 12 lb Turkey posted by Toni on November 21, 2012 at 20:39:25:
I've been cooking turkeys on BGEs for years. I start out indirect with drip pan at 375 and when the temp stabilizes I back it down to 350. They take about 14 minutes per pound. A bird that has not been brined or injected may take a bit longer. I loosely "stuff" with some onion, sage and an orange that I warm up in microwave and stab a bunch of times with a fork.
I take the bird off the grill when the temp in breast reaches 161. It will keep cooking for a bit. If it's done way before you want to eat it, wrap it in foil and then a towel and pop it into a cooler.
Happy day. JCA
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